![]() ![]() What to Serve with A Hamburger Hotdishīecause the green bean casserole with tater tots already has beef, green beans and potatoes, it’s a complete meal as-is. Check on it after 30 minutes if the top is browning too quickly, lightly tent the baking dish with foil. If cooking from frozen, add 15 minutes to the regular cook time, for a total of 45 minutes. There’s no need to defrost the dish before baking! Preheat the oven to 375 degrees, and place the uncovered foil pan in the oven. Then either keep in the refrigerator for up to 3 days before baking and serving, or freeze for up to 3 months. Cover with a layer of aluminum foil (double wrap with foil if freezing). Simply put together the tater tot hamburger hotdish per the recipe but do not bake. This way, the casserole can go straight from the freezer to the oven! If you are making ahead to freeze, assemble the hamburger hotdish in a foil pan. That way you can enjoy one casserole hot for dinner that night, and freeze the second to have ready for meal trains, holidays, family gatherings, potlucks, or anytime you need a dish to share. If you need to serve a larger crowd, you can even prep two pans at the same time. Or, you can make it ahead for easier meal prep on a busy night. The potato and green bean hotdish doesn’t take too long to bake for dinner tonight. This way, you don’t have to use a casserole dish. Use an oven-safe pan for easier clean-up.įor a one pan dinner, use a cast iron skillet, or a pan that’s similar.If the potatoes are looking too golden for your liking, lightly cover the skillet or baking dish with aluminum foil. Cover the dish to prevent burning, if necessary.Īfter 15 minutes of baking in the oven, take a look at the top of the tater tot casserole.As they thaw, the frozen green beans and potatoes can become soggy. Using frozen veggies is convenient we use them when we make soup recipes. If you aren’t making it ahead, the dinner is ready to serve in just over 30 minutes. This green bean casserole takes just a few minutes to assemble. Tips for Perfect Green Beans and Potatoes ![]() For a little kick, use shredded pepper jack in place of cheddar, or a combination of both! Cheddar cheese – freshly shredded or grated cheese is best.If you’re not a fan of mushrooms, cream of chicken and cream of celery are both good substitutes. If necessary, dried onion powder and/or garlic powder are fine, too. Aromatics – We include fresh onion and garlic to brighten the flavors of the green beans and potatoes.* For canned beans, we recommend draining the liquid through a colander, then rinse the veg with tap water to remove the metallic taste. ![]() If you need to use a blend with more fat, keep in mind that there will be a lot of grease to drain from the pan.Īlmost any green bean casserole recipe (including this one) can be made with fresh, frozen, or canned green beans. You can make them with chicken, turkey, or chili in them! Ingredient Notes and Substitutions We also have tater tot casserole recipes with different proteins. Our hamburger hotdish is a full meal, with beef, green beans and potatoes in a creamy sauce! The best part is, even though it has green veggies, this meal is one that kids love just as much as adults!īuy an extra bag or two, then make delicious tater tots appetizer cups or tachos to serve before the meal. This isn’t the classic green bean side dish you may be used to enjoying on holidays, though. Instead of making crispy potatoes the star of the dish, this version turns some of the focus to fresh green beans. Tater tot casserole, or hotdish, as it’s known in the upper Midwest, isn’t just delicious and comforting, it’s also a great way to use up leftovers! Green Bean Casserole with Tater Tots Things like mac and cheese, beef stew, and tater tot casseroles are favorites of ours! Who doesn’t love a good comfort food meal? Comfort foods are the kind that make you feel warm and cozy inside. ![]()
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