![]() ![]() Grade 316 stainless steel shares many of the same characteristics of 304. ![]() This enhances both its formability and corrosion resistance, but the lower iron content means that 304 is less magnetic than other forms of steel, and it can’t be hardened using heat treatments. As an austenitic steel, grade 304 has a higher amount of nickel than some other stainless steel alloys. It exhibits the high strength and corrosion resistance typical of stainless steel, and has the added benefit of high ductility, which makes it easy to shape and fabricate into durable components. Grade 304 stainless steel is one of the least expensive stainless steel alloys available. Whereas 321 contains a percentage of Titanium which has excellent resistance to oxidation and possesses good creep strength.Īlthough there are many grades to choose from, 304 and 316 grades are the most common for stainless steel plate. There are more than 200 different stainless steel grades on the market, from 304/304L to high-nickel grades 309/310 and then enhanced moly grade 316/316L. To meet the varying needs for stainless steel components, different grades have been formulated to enhance specific characteristics. ![]() In addition to iron and chromium, stainless steel may contain a variety of other metals. When exposed to oxygen, the chromium in the stainless steel oxidizes, creating a layer of chromium oxide that protects the underlying iron from rust-causing corrosive elements in the surrounding environment. Stainless steel is an iron alloy that includes a minimum of 10.5% chromium. Properties and Benefits of Using Stainless Steel Plates ![]()
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